Cooking Christmas Eve
2009年 12月 25日
Busy busy busy...I got major cooking tonight for tomorrow. I am in charge of a few appetizers, but I am challenging myself to do more. Just finished bechamel sauce and rolled meatballs. Just taking a break with flan that my boy made. I still need to chop some veggies, clean shrimps, make sauce for the meatballs, roll some meat into skewers, and whatelse? Okay, got go back to work.